Fresh home-made Truffalo pasta - Fromi
Discover how to make delicate thin pasta strips and serve them with a flavorful mix of sautéed mushrooms, Parma ham, and Truffalo cheese, topped with crème fraîche. Perfect for a special meal!
Ingredients
- 150 g grated Truffalo
- 400 g flour
- 3 eggs
- 1 pinch of salt
- 100 ml water
- A little olive oil
- 50 g grated Truffalo
- 500 g mixed mushrooms
- 200 g Parma ham
- A little crème fraîche Isigny
- Basil
- Salt, pepper
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