Creamy Truffle Pasta - Serving Dumplings

Ingredients

• 14 ounces pasta
• 8 ounces brown mushrooms (sliced)
• 1 tbsp unsalted butter
• 2 garlic cloves (minced)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• 1 ½ cup heavy cream
• 1 tbsp chopped parsley
• 1 jar (1.7 oz/50 g) black truffle slices (drained)
• ½ cup grated Parmesan
• chili flakes (for serving, optional)