Plaice fillets with homemade remoulade and potatoes
This recipe is another "Danish style", where a fish fillet is breaded plaice, rather than battered cod. The remoulade is a MUST on a Danish fish fillet!
Ingredients
- 1000 grams potatoes
- 175 grams pickles
- 2 tbsp mayonnaise
- 0.5 tsp curry
- 100 grams breadcrumbs
- 100 grams rye flour
- 2 egg
- 225 grams plaice fillets
- 1 lemon
- 300 grams carrots*
- salt
- pepper
- butter
- olive oil
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