Vegan Salami
This salami is so tasty and full of spices; without being overpowering. I knew it would be good just from the aroma as it was baking only after a few minutes in
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Cooking tools:
- Sushi mat
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 cup vital wheat gluten
- 2 teaspoons fennel seeds
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 cup vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon Calabrian chili paste for mild flavor; or 2 teaspoons for spicy flavor
- 1 tablespoon olive oil
- 1 tablespoon liquid aminos or low sodium soy sauce
- 2 teaspoons liquid smoke
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