Make Flavorful Vegan Salami at Home - Great for Sandwiches
Create a mouthwatering vegan salami with easy-to-find ingredients. Perfect as a plant-based option for sandwiches, pizzas, or snack boards.
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Cooking tools:
- Spice grinder
- Skillet
- Blender
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Parchment paper
- Aluminum foil
- Oven
- Baking pan
- Cooling rack
- Airtight container
- Steamer basket
- Pot
Ingredients
- 1 cup of essential wheat gluten
- 1 teaspoon ground fennel seeds
- 2 teaspoons paprika, smoky kind
- 2 teaspoons garlic powder spice
- 1 teaspoon dried onion powder
- 1 teaspoon black ground pepper
- 1 teaspoon parsley flakes, dried
- 1 teaspoon oregano, dried
- 1 teaspoon salt, sea variety
- ½ teaspoon crushed chili peppers
- ½ cup of veggie broth that’s low in salt
- 1 tablespoon oil like avocado or a mild one you prefer
- 2 tablespoons of smoked-flavoring liquid
- 1 tablespoon of soy sauce for some umami kick
- 2 tablespoons of tomato puree/paste
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