Vegan Salami - Vegan and Oil-free Recipes

Name: Vegan Salami - Vegan and Oil-free Recipes
Total time: 50 min
Ingredients: 1 medium beet, peeled and diced (see note 1); 6 tablespoons olive oil (see note 2); 4 tablespoons tomato paste; 4 tablespoons red wine vinegar (see note 3); ½ cup pitted kalamata olives (see note 4); ⅓ cup brine from kalamata olives; 4 ounces firm tofu (¼ of a 1 pound block) (or sub ½ cup canned kidney beans); 2 tablespoons white or yellow miso paste (see note 5); ⅓ cup nutritional yeast; 1 tablespoon fresh cracked black pepper; 1 tablespoon fennel (grind if desired); 1 tablespoon dried oregano; 2 teaspoons garlic powder; 1 tablespoon sea salt (see note 6); 3 ¼ cups vital wheat gluten; ¼ cup of crumbled tofu from the remainder of the block--work this in to create the speckled fat look. Doesn’t add anything to the flavor or texture.

zardyplants.com

This delicious Vegan Salami is easy to make at home without any fancy equipment. It makes the perfect for a sandwich, or charcuterie board!

View full recipe on zardyplants.com

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Ingredients

1 medium beet, peeled and diced (see note 1)
6 tablespoons olive oil (see note 2)
4 tablespoons tomato paste
4 tablespoons red wine vinegar (see note 3)
½ cup pitted kalamata olives (see note 4)
⅓ cup brine from kalamata olives
4 ounces firm tofu (¼ of a 1 pound block) (or sub ½ cup canned kidney beans)
2 tablespoons white or yellow miso paste (see note 5)
⅓ cup nutritional yeast
1 tablespoon fresh cracked black pepper
1 tablespoon fennel (grind if desired)
1 tablespoon dried oregano
2 teaspoons garlic powder
1 tablespoon sea salt (see note 6)
3 ¼ cups vital wheat gluten
¼ cup of crumbled tofu from the remainder of the block--work this in to create the speckled fat look. Doesn’t add anything to the flavor or texture.