Grilled Fruit Trifle With Panettone & Sugared Almonds | Home Beautiful
An easy fruit trifle that requires zero baking or waiting for jelly to set. Just arrange fruit with panettone & mascarpone for a stunning Christmas dessert.
Ingredients
- 4 eggs, separated
- 500g mascarpone
- ½ cup (120g) caster sugar
- 2 tsp vanilla bean paste
- ½ cup (125ml) strong Earl Grey tea
- 50ml Cointreau
- 500g panettone
- 6 ripe peaches, quartered
- 1 egg white, extra
- 2 tbsp sugar
- 100g (1 cup) slivered almonds
- 1 punnet raspberries, to serve
- Icing sugar, to serve
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