Panettone trifle | Women's Weekly Food
Panettone trifle recipe from Women's Weekly Food | Serves 6 | Easy to make | Perfect for Christmas desserts
Ingredients
- 2 eggs, separated
- 1 cup (250g) mascarpone
- 1/4 cup (60ml) coffee liqueur
- 1/4 cup (55g) caster sugar
- 1/3 cup (80ml) strong coffee
- 2 tablespoon marsala
- 200 gram panettone
- 1/2 cup (40g) flaked almonds, toasted
- 240 gram fresh raspberries
- icing sugar, to serve
More Like This
Panettone trifle - 9Kitchen
kitchen.nine.com.au
Panettone Trifle Recipe | Food Network UK
foodnetwork.co.uk
PANETTONE TRIFLE - Stefano Faita
stefanofaita.com
Grilled Fruit Trifle With Panettone & Sugared Almonds | Home Beautiful
homebeautiful.com.au
Panettone Recipe | olivemagazine
olivemagazine.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone recipe | Good Food
bbcgoodfood.com
Chocolate and Strawberry Panettone Trifle - Coolinarco.com
coolinarco.com