Nici Wickes’ Spanish Slow Roasted Pork Shoulder Braised in Apple Cider Vinegar | Recipes For Food Lo
Slow-roasted pork shoulder braised in apple cider vinegar, perfectly balanced with savory veggies and juicy tomatoes—perfect for food lovers! | Foodlovers.co.nz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 1.8 2kg pork shoulder, bone in
- 2 red capsicums, deseeded and sliced.
- 1 whole garlic bulb, broken into cloves
- 8 large tomatoes, halved (or 400g can whole tomatoes)
- 2 bay leaves
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup apple cider vinegar
- 2 cups water
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