Pork Shoulder Braised in Apple Cider Vinegar (Spain) | RNZ Recipes
Recipe by Nici Wickes as heard on Nine To Noon, Monday 13 May 2013
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Ingredients
- 1.8-2kg pork shoulder or pork belly (off the bone)
- 1 whole garlic bulb, broken into cloves
- 2 red capsicums
- 8 large tomatoes, halved (or 400g can whole tomatoes)
- 2 bay leaves
- 1 tsp paprika
- 1 tsp salt
- 1 cup apple cider vinegar
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