Cider-Braised Pork Shoulder - Oliver's Markets
Delight your guests with tender Cider-Braised Pork Shoulder, flavored with apples and herbs. Perfect for feasts, pairs well with mashed potatoes and veggies. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 (3lb.) Bone-In Pork Shoulder Roast
- 2 (12 oz.) bottles Dry Hard Apple Cider
- 1 Yellow Onion, peeled & quartered
- 3 Carrots, peeled & cut into thirds
- 2 Celery Ribs, cut into thirds
- 1 Fennel Bulb, quartered
- 3 Whole Cloves
- 4 Fresh Rosemary Sprigs
- 4 Fresh Thyme Sprigs
- 3 Garlic Cloves, smashed
- 2 Small Bay Leaves
- Salt & Black Pepper
- 2 tbsp. Vegetable Oil
More Like This
Apple Cider Braised Pork Shoulder Recipe – Catalina Cooks
catalinacooks.com
Foodista | Recipes, Cooking Tips, and Food News | Cider-Braised Pork Shoulder With Caramelized Onion
foodista.com
Apple Cider Braised Pork Shoulder Recipe - Pork.org
pork.org
Apple Cider Braised Pork Shoulder Recipe - Pork.org
new.pork.org
Apple Cider–Braised Pork Shoulder with Root Veggies | Savory
savoryonline.com
Apple Cider Braised Pork Shoulder - PA Pork Producers Council
whypapork.com
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit | Food Stuff
foodstf.com
Cider Braised Pork Shoulder | Wellspent Market
wellspentmarket.com