Lemon and garlic rack of pork
We love this succulent lemon and garlic rack of pork. Score the fat on top diagonally before baking, and you'll be rewarded with an extra crispy crackling that
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Cooking tools:
- Oven
- Mixing bowl
- Cooling rack
- Flameproof baking dish
- Stove
- Whisk
- Saucepan
- Fine-mesh sieve
- Serving jug
- Measuring cup
- Measuring spoon
- Chef's knife
- Tongs
- Spoon
- Kitchen towel
- Aluminum foil
Ingredients
- 2 tablespoons finely grated lemon rind
- 3 cloves garlic, crushed
- 1 teaspoon cracked black pepper
- 1 tablespoon olive oil
- 2.6 kilograms full rack of pork
- 6 fresh bay leaves
- 1 tablespoon olive oil, extra
- 2 teaspoons cooking salt
- 1/2 cup (125ml) dry white wine
- 2 1/2 cup (625ml) chicken stock
- 2 teaspoons cornflour
- 1 tablespoon water
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