Roast rack of pork with wild garlic stuffing recipe | Good Food

Name: Roast rack of pork with wild garlic stuffing recipe | Good Food
Total time: 180 min
Ingredients: 3kg rack of pork chined (see tip), French trimmed (ask your butcher to give you the trim), skin scored, not tied; 1 tbsp sea salt ground to a powder; 1 tbsp olive oil; 1 onion finely chopped; 2 thyme sprigs leaves picked; slice of sourdough crust removed, torn into little pieces; ½ tsp fennel seeds; ½ tsp coriander seeds; ½ tsp chilli flakes; the trim from the pork minced (or use 400g pork mince); nutmeg for grating; zest ½ lemon; 1 tbsp chopped flat-leaf parsley; 70g wild garlic chopped (see tip); 1 egg

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A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused with wild garlic or use a combinat

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Ingredients

3kg rack of pork chined (see tip), French trimmed (ask your butcher to give you the trim), skin scored, not tied
1 tbsp sea salt ground to a powder
1 tbsp olive oil
1 onion finely chopped
2 thyme sprigs leaves picked
slice of sourdough crust removed, torn into little pieces
½ tsp fennel seeds
½ tsp coriander seeds
½ tsp chilli flakes
the trim from the pork minced (or use 400g pork mince)
nutmeg for grating
zest ½ lemon
1 tbsp chopped flat-leaf parsley
70g wild garlic chopped (see tip)
1 egg