Cornish Crab Quiche - James Martin Chef
This beautiful Cornish Crab Quiche recipe from Michelin star chef Claude Bosi is the perfect way to start a meal, served with a fresh salad.
Ingredients
- 400g double cream
- 200ml whole milk
- 6 egg yolks
- 2 whole eggs
- 170g brown crab meat
- 470g leek fondue
- 1 block shortcrust pastry
- Salt and pepper
- 1 tsp chives
- Zest of one lemon 1 tsp salted butter
- White crab meat
More Like This
Crab Quiche - Chefwiz
chefwiz.com
Crab Quiche | Just A Pinch Recipes
justapinch.com
Crab quiche recipe. How to make Crab quiche. Recipe #577852 | CookItEasy.net
cookiteasy.net
Crab Quiche Recipe | FishEx Seafoods
fishex.com
How to make Crustless Crab Quiche Recipe
slurrp.com
Crab Quiche - Corner 103
corner103.com
Crab Quiche - Crabmeat Quiche Recipe
woodmans.com
Winning Crab Quiche Recipe: How to Make It
tasteofhome.com