Winning Crab Quiche Recipe: How to Make It

Winning Crab Quiche Recipe: How to Make It

www.tasteofhome.com

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the...

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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 large eggs, beaten
  • 1/2 cup whole milk
  • 2 cans (6 ounces each) flaked crabmeat, drained
  • 1/3 cup chopped green onions
  • 1 tablespoon minced fresh parsley
  • 2 cups shredded Swiss cheese
  • 1 unbaked pastry shell (9 inches)

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