Sticky Tofu and Rice - Meat Free Monday

Ingredients

• 1 packet (roughly 280 g) firm tofu
• 1 tablespoon cornflour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon garlic powder
• 1 large white onion
• 2 mixed bell peppers, red, yellow or green
• 1 thumb-size piece ginger, finely diced
• 3 cloves garlic, finely diced
• 2 tablespoons sesame oil
• 1 teaspoon garlic powder
• 4 tablespoons tomato sauce/ketchup
• 4 tablespoons soy sauce
• 3 tablespoons rice wine vinegar or white wine vinegar
• 75 ml/4-5 tablespoons water
• 2-3 portions rice
• 100 g (approx. 1 large mugful) garden peas or petit pois, defrosted if frozen
• spring onion
• sesame seeds