Sticky tofu stir-fry | epicuriantime.com

Ingredients

• FOR SERVING: optional
• 3-4 cups (474-632 g) cooked brown rice
• Steamed broccoli
• TOFU
• 1 lb (450 g) extra-firm tofu
• 4 Tbsp (60 ml) tamari or soy sauce
• 1 tsp chili garlic sauce
• 1 tsp toasted sesame oil
• 1 Tbsp (15 ml) coconut sugar or maple syrup
• 4-5 Tbsp (28-35 g) cornstarch
• 2 Tbsp (30 ml) canola oil
• SAUCE
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 3 large cloves garlic, minced (1 tablespoon)
• 1 Tbsp (6 g) ginger, minced
• 1 Tbsp (15 ml) rice vinegar (or sub white vinegar)
• 1/4 cup (48 g) coconut sugar or maple syrup, plus more to taste
• 3 Tbsp tamari or soy sauce,
• 1/3 cup water
• STIR-FRY
• 1 Tbsp (15 ml) sesame oil
• 4 green onions, chopped
• 1 large red or yellow pepper, thinly sliced.
• 1 Tbsp red pepper sauce (sriracha sauce) or 1 Tbsp chili garlic sauce
• optional: Sesame seeds, for garnish
• recipeIngredient ends