Pumpkin Spice French Toast with Pumpkin Spice Butter
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Skillet
- Spatula
- Bread knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 stick (½ cup) unsalted butter, softened
- 2 tablespoons pure maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- Pinch of flaky sea salt
- 1 loaf ACE Sourdough Bistro Bread
- 4 large eggs
- 1 cup whole milk (or half-and-half for richer)
- ½ cup pumpkin purée
- 3 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- Pinch of salt
- Butter or neutral oil, for the skillet
- Maple syrup
- Pumpkin spice butter (above)
- Optional: powdered sugar, toasted pecans, or whipped cream
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