Swiss Steak Stew Recipe

Name: Swiss Steak Stew Recipe
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon seasoned salt; 1 1/2 lb. boneless beef round steak, cut into 6 pieces; 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained; 3/4 cup water; 3 cups quartered unpeeled small red potatoes; 1 large onion, halved lengthwise, thinly sliced; 1 medium green bell pepper, cut into strips; 1 cup frozen whole kernel corn

www.pillsbury.com

Looking for a hearty stew? Then check out this great beef steak and corn dinner that's ready by the time you get home.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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