Lemon Bars with Shortbread Crust | Recipio - Recipe Organizer & AI-Powered Cooking Companion
These are my best lemon bars featuring an easy shortbread crust and thick lemon curd filling. They're the perfect balance of tangy and sweet!
Ingredients
- 1 cup (226g) unsalted butter melted
- 1/2 cup (100g) granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 2 cups + 2 tablespoons (265g) all-purpose flour spooned and leveled
- 2 cups (400g) granulated sugar
- 6 tablespoons (46g) all-purpose flour
- 6 large eggs
- 1 cup (240ml) lemon juice freshly squeezed (about 4 lemons)
- as needed confectioners’ sugar for dusting (optional)
More Like This
Lemon Bars - Great Easy Recipe
greateasyrecipe.com
Lemon Bars with Shortbread Crust Recipe - Recipe Tweets
recipetweets.com
Shortbread Lemon Bars | Award Winning Lemon Bar Recipe
budget101.com
:max_bytes(150000):strip_icc()/268357-lemon-bars-i-silver_tinker-4x3-1-224e111c3cbc4b09875c3e8421313cb4.jpg)
Lemon Bars Recipe
allrecipes.com
Small Batch Lemon Bars with Shortbread Crust - Recipes by Clare
recipesbyclare.com
Classic Lemon Bars with Shortbread Crust (Bright and Buttery) - My Home Made Recipe
myhomemaderecipe.com
Easy Lemon Bars - Coolinarco.com
coolinarco.com
Best Ever Lemon Bars with Buttery Shortbread Crust
onceuponachef.com