Kedgeree – British curried rice and fish - Your Local Advertiser
Experience the fusion of flavors with Kedgeree – a traditional English smoked fish and rice dish. Perfect for lunch or dinner, this butter-spiced masterpiece studded with eggs is sure to tantalize...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 4 cups chicken stock/broth (low-sodium)
- 500 g smoked haddock or cod (skin-on (or other smoked fish, )
- 2¼ cups long grain rice (uncooked)
- 75 g unsalted butter
- ▢ 15 curry leaves
- ▢ 6 green cardamom pods (lightly crushed )
- ▢ 1 brown onion (diced)
- ▢ 2 garlic cloves (finely minced)
- 2 tsp curry powder (anything! Use spicy if you want, I use mild)
- ½ ▢ 1/2 tsp turmeric powder
- 1 cup frozen peas (thawed)
- ½ cup coriander/cilantro leaves (roughly chopped (sub green onion or parsley))
- ▢ 3 hard boiled eggs (halved or quartered (9 minute cook))
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