Carrot Farro Salad - The Local Palate

Ingredients

• 4 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 medium garlic cloves, finely chopped
• 2 cups farro, rinsed
• 2 tablespoons light brown sugar
• 3 cups pure carrot juice
• Kosher salt to taste
• 2 medium carrots, peeled and diced
• Grated zest and juice of 2 medium lemons
• 1 shallot, minced
• 6 red radishes, thinly shaved
• ¼ cup cilantro leaves, roughly chopped
• 1 avocado, diced
• 2 tablespoons toasted sesame seeds
• Freshly ground black pepper