Potatoes With Crème Fraiche And Caviar

Potatoes With Crème Fraiche And Caviar

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This simple, yet very refined dish speaks to Chef Wolfgang Puck's craft: find the best ingredients you can, make everything from scratch and don't overcomplicate. These potatoes with caviar and creme...

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Ingredients

  • 2 tablespoons buttermilk
  • 1 cup heavy cream
  • 12 medium yukon gold potatoes
  • 2 ounces Iranian osetra caviar

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