Baked Moroccan Chicken and Pearl Couscous Recipe
This hearty dish is sure to satisfy. Serves 6. Cooking time 35 mins. Prep time 25 mins. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Dutch oven
- Mixing bowl
- Nonstick skillet
- Baking dish
- Aluminum foil
- Measuring cup
- Wooden spoon
- Oven
- Stove
Ingredients
- 750g chicken thigh fillets, trimmed, halved
- 1 and 1/2 tbsps Moroccan seasoning
- 1 large red onion cut into thin wedges
- 3 carrots, peeled, coarsely chopped
- 2 tbsps tomato paste
- 1 1/2 cups pearl couscous
- 500ml carton salt reduced chicken stock
- 1 tbsp honey
- 1/2 cup pitted green olives
- 1/2 cup chopped fresh coriander, plus extra to serve
- 10g feta, crumbled
- Lemon wedges, to serve
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