Roast Butternut Squash With Pecans & Cranberries | Rejuvenated
Roast Butternut Squash with Pecans & Cranberries: A vibrant, nutritious dish packed with flavor and color, perfect for any meal. Serves 4 in 45 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rejuvenated.com.
Ingredients
- 2 Butternut squash
- 1 cup Cranberries
- Large sprig Fresh parsley chopped
- 4 tbsp Pecans chopped
- Pomegranate seeds & molasses to serve
- 2 tbsp Pumpkin seeds
- 250 g Quinoa
- 500 ml approx Vegetable stock
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