The Ultimate Roasted Butternut Squash with Cranberries & Pecans Recipe - Beard and Bonnet
Delicious roasted butternut squash with sweet cranberries and crunchy pecans awaits your dinner table. Discover this cozy autumn recipe today and enjoy every bite of this vibrant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 large butternut squash or 2 small (4-5 cups cubed squash)
- 2 ½ tablespoons brown sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper (optional)
- 3 tablespoons butter
- ½ cup pecans
- ⅓ cup dried cranberries
More Like This
Roasted Butternut Squash with Cranberries & Pecans – A Perfect Holiday Side - Recipes by Clare
recipesbyclare.com
Roasted Butternut Squash with Cranberries and Pecans (Easy Holiday Side) - My Home Made Recipe
myhomemaderecipe.com
Roast Butternut Squash With Pecans & Cranberries | Rejuvenated
rejuvenated.com
Butternut Squash Cranberries Pecans (Easy Roasted Side) - Quickie Recipe
quickierecipe.com
Roasted Butternut Squash with Cranberries | Recipe Cloud App
recipecloudapp.com
Roasted Butternut Squash Salad with Pecans and Cranberries – Chef Shamy
chefshamy.com
Recipe: <!-- -->Roasted Butternut Squash with Sage and Cranberries<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roasted Butternut Squash with Cranberries and Walnuts by Monica
baconup.com