Brown Butter Soy Sage Gnocchi | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 16 oz. gnocchi
- 4 Tbsp. unsalted butter
- 2 tsp. Lee Kum Kee Minced Garlic, divided
- 5 sprigs fresh sage (more for garnish if desired)
- 1 Tbsp. olive oil
- ¼ cup shredded parmesan cheese, for garnish
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