Lemon-Parsley Filet Mignon Steaks with Asparagus | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Lemon-Parsley Filet Mignon Steaks from Weber—the world's number one authority in grilling.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 2 teaspoons finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 2 teaspoons minced garlic
- ¼ teaspoon ground cayenne pepper
- Kosher salt
- 4 filet mignon steaks, each 6 to 8 ounces and about 1 inch thick
- 1 pound/455 grams asparagus
- Freshly ground black pepper
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