Filet Mignon Steaks with Port, Cherries, and Thyme | Red Meat Recipes | Weber Grills | Weber US

Name: Filet Mignon Steaks with Port, Cherries, and Thyme | Red Meat Recipes | Weber Grills | Weber US
Ingredients: 4 filet mignon steaks, each about 8 ounces and 1 to 1¼ inches thick; 1 tablespoon extra-virgin olive oil; 1 tablespoon coarsely ground whole peppercorns (grind in a spice mill or use a mortar and pestle); 2½ tablespoons minced fresh thyme, divided; Kosher salt; 5 tablespoons unsalted butter, divided; ½ cup/60 grams finely chopped shallots; ¾ cup/120 grams dried tart cherries; ¾ cup/180 milliliters tawny port; 12 ounces/340 grams sweet fresh cherries, such as Bing, each cut in half or quarters (about 2¼ cups); ¾ cup/180 milliliters low-sodium beef broth; Freshly ground black pepper

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Ingredients

4 filet mignon steaks, each about 8 ounces and 1 to 1¼ inches thick
1 tablespoon extra-virgin olive oil
1 tablespoon coarsely ground whole peppercorns (grind in a spice mill or use a mortar and pestle)
2½ tablespoons minced fresh thyme, divided
Kosher salt
5 tablespoons unsalted butter, divided
½ cup/60 grams finely chopped shallots
¾ cup/120 grams dried tart cherries
¾ cup/180 milliliters tawny port
12 ounces/340 grams sweet fresh cherries, such as Bing, each cut in half or quarters (about 2¼ cups)
¾ cup/180 milliliters low-sodium beef broth
Freshly ground black pepper