Slow-Cooker Brunch Casserole | America's Test Kitchen

Name: Slow-Cooker Brunch Casserole | America's Test Kitchen
Ingredients: 2 tablespoons unsalted butter , softened; 12 ounces bulk breakfast sausage; 2 onions , chopped fine; 2 red bell peppers , stemmed, seeded, and chopped; 1 tablespoon minced canned chipotle chile in adobo sauce, plus 1 teaspoon adobo sauce; 2 garlic cloves , minced; 1 teaspoon ground cumin; 14 ounces baguette , cut into 1/2-inch pieces (12 cups); 12 ounces pepper Jack cheese , shredded (3 cups); 3 cups half-and-half; 12 large eggs; Salt and pepper; 4 scallions , sliced thin

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Savor this Slow Cooker Brunch Casserole, mixing eggs, cheese, and bacon for a hearty, easy-to-make dish that delights any brunch table.

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Ingredients

2 tablespoons unsalted butter , softened
12 ounces bulk breakfast sausage
2 onions , chopped fine
2 red bell peppers , stemmed, seeded, and chopped
1 tablespoon minced canned chipotle chile in adobo sauce, plus 1 teaspoon adobo sauce
2 garlic cloves , minced
1 teaspoon ground cumin
14 ounces baguette , cut into 1/2-inch pieces (12 cups)
12 ounces pepper Jack cheese , shredded (3 cups)
3 cups half-and-half
12 large eggs
Salt and pepper
4 scallions , sliced thin