Slow Cooker Southwestern Breakfast Casserole | FoodFlakes.com

Ingredients

• Non-stick cooking spray (or melted butter or coconut oil)
• 16 oz. mild bulk sausage (no casings)
• 1 20-oz. bag hash browns, shredded
• 1/2 t. ground cumin
• 1/2 t. garlic powder
• 1 medium red pepper, finely chopped
• 8 large eggs
• 1/2 c. water
• 1/4 t. chipotle powder
• Sea salt and black pepper, to taste
• 1 c. sharp cheddar cheese, finely shredded
• 1 c. Monterey Jack (or other mild white) cheese, finely shredded
• Chopped green onions, red pepper, fresh cilantro, and/or additional shredded cheese