Warm maple parsnip salad recipe | delicious. magazine
Warm maple-glazed parsnips with chorizo and watercress - a delicious winter salad packed with flavor. Serves 6 | easy recipe | deliciousmagazine.com
Ingredients
- 800g parsnips, peeled
- 3 tbsp olive oil
- 2 bunches of spring onions
- 4 tbsp maple syrup
- 250g hot (picante) cooking chorizo, chopped into small dice
- 50g toasted hazelnuts
- 30g pecorino, shaved
- 100g watercress
- For the dressing:
- 2½ tbsp red wine vinegar
- Pinch of caster sugar
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