Camembert Croquettes | Recipes | Poppy Cook

Ingredients

• 5-6 medium sized maris pipers
• 1 heaped tsp wholegrain mustard
• 1-2 cloves garlic, grated
• 1/2 small wheel of camembert
• 200g panko breadcrumbs
• 100g plain flour
• 2 medium free range eggs
• 30g grated parmesan
• plenty of salt and pepper
• cranberry sauce optional to serve
• 2 ltrs of vegetable oil
• 5-6 medium sized russet potatoes
• 7oz panko breadcrumbs
• 3.5oz all purpose flour
• 1oz grated parmesan
• 2 ltrs of canola oil