How to make Aubergine And Walnut Ragu Recipe

Ingredients

• 1/2 Medium Aubergines, Cut Into Small Cubes
• as required Salt, For Sprinkling
• 1/2 tablespoon Olive Oil
• 1/4 Onion, Chopped
• 3/4 cloves Cloves Of Garlic, Minced
• 1 Tomatoes, Chopped
• 1/2 tablespoon Tomato Paste
• 1/4 cup Vegetable Broth
• pinch Pinch Of Dried Oregano
• pinch Pinch Of Dried Basil
• 1/4 cup Walnuts, Toasted And Roughly Chopped
• As required Salt And Pepper, To Taste
• as required Fresh Herbs, For Garnish