Lemon Shrimp Pasta | Recipe Cloud App

Ingredients

• 2 tablespoon butter
• 2 tablespoon olive oil
• 28 tiger shrimp, peeled and deveined
• 8 cloves minced garlic
• chilli flakes, optional
• ⅔ cup white wine , or vegetable stock
• ½ cup heavy cream, or cream from a can of coconut milk, or Greek yogurt
• salt and pepper, to taste
• zest of one lemon
• lemon juice, to taste
• cooked pasta of choice, I used 150 grams dry linguine
• splash of starchy pasta water
• parsley, for garni