'Heart of Gold' Flourless Chocolate Cake - Low FODMAP & Gluten-Free
Ours Heart of Gold Flourless Chocolate Cake is elegant enough for a party, birthday or a romantic Valentine's Day. We show you a round version, too.
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Cooking tools:
- Heart-shaped cake pan
- Nonstick cooking spray
- Parchment paper
- Mixing bowl
- Pot
- Microwave
- Whisk
- Hand mixer
- Spatula
- Offset spatula
- Roasting pan
- Cooling rack
- Plastic wrap
- Icing spatula
- Saucepan
- Pan
- Oven
- Stove
- Measuring cup
- Paintbrush
- Edible gold powder
- Chef's knife
- Cutting board
- Kitchen towel
- Refrigerator
- Spoon
Ingredients
- 6 large eggs, (at room temperature)
- 1 pound (455 g) semisweet chocolate ((50% to 60%), finely chopped)
- 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
- 1/2 cup (120 ml) heavy cream
- 4 1/2 ounces (130 g) semisweet chocolate ((50% to 65%), finely chopped)
- Edible gold powder vodka & a small artist’s brush, (optional)
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