Saucy meatball & carrot bake with crispy feta crumbs recipe | Good Food
A moreish meatball recipe that you can divide into batches and freeze for later - a great way to use up a glut of carrots, from BBC Good Food magazine.
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Ingredients
- 900g pork mince
- 140g breadcrumbs
- 1 tbsp caraway seeds
- 1 egg
- 4 tsp ground cumin
- 750g carrot peeled and halved lengthways, or quartered if they're really big
- 4 tbsp olive oil plus extra for frying
- 3 onions whizzed to a paste in a food processor
- good chunk ginger grated
- 680g bottle passata
- 2 x 400g cans chopped tomatoes
- 2 tbsp sugar
- 200g pack feta cheese crumbled
- small pack parsley chopped
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