Pork meatballs with bulgur salad, feta & mint - Good Food Middle East

Name: Pork meatballs with bulgur salad, feta & mint - Good Food Middle East
Ingredients: 100g carrot, grated; 2 white onions, (280g), 130g coarsely grated, the rest finely chopped; 500g 5% fat pork mince; 1tsp dried oregano; ½ tbsp rapeseed oil; 2 large garlic cloves, finely grated; 400g can chopped tomatoes; 2 tbsp tomato purée; 1 tsp vegetable bouillon powder; 125g bulgur wheat; 1 lemon, zested and juiced; 1 red onion, finely chopped; 160g cucumber, finely diced; 100g cherry tomatoes, quartered; 6 Kalamata olives, sliced; 15g mint leaves, a few small ones reserved for scattering, the rest roughly chopped; 75g feta, crumbled

www.bbcgoodfoodme.com

Meatballs with a low fat content can often be dry, but adding grated carrot and onion not only moistens them, it adds flavour and texture

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Ingredients

100g carrot, grated
2 white onions, (280g), 130g coarsely grated, the rest finely chopped
500g 5% fat pork mince
1tsp dried oregano
½ tbsp rapeseed oil
2 large garlic cloves, finely grated
400g can chopped tomatoes
2 tbsp tomato purée
1 tsp vegetable bouillon powder
125g bulgur wheat
1 lemon, zested and juiced
1 red onion, finely chopped
160g cucumber, finely diced
100g cherry tomatoes, quartered
6 Kalamata olives, sliced
15g mint leaves, a few small ones reserved for scattering, the rest roughly chopped
75g feta, crumbled