Breakfast Brunch – New Mexico Table Magazine

Ingredients

• A sweet potato puree is the key to this recipe.
• These scones make a bright breakfast bread, but they also pair beautifully with a bowl of soup later in the day.
• A berry-stuffed take on a breakfast classic.
• Did avocado toast become trendy for its boudoir potential?
• Impress yourself and your friends with this fun and straightforward recipe.
• The word “mayak” means drugs as a nod to their deliciously addictive flavors!
• When done right, pancakes can be a game changer.
• For those who prefer a savory breakfast to sweet, or those looking for an easy, filling meal to start the day with.
• Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.