New Mexico Breakfast Burrito Recipe | Saveur

Ingredients

• 1 medium russet potato, peeled
• Kosher salt and freshly ground black pepper
• 3 bacon strips, cut into ½-in. lengths (optional)
• 1 Tbsp. unsalted butter, divided
• 3 large eggs
• ½ cup roasted, peeled, and finely chopped New Mexico green chiles (see headnote)
• Two 10-in. flour tortillas
• ½ cup grated medium cheddar cheese (see headnote)
• Red or green New Mexico chile sauce, for serving