New Mexico Style Breakfast Burrito | Premio Foods

Ingredients

• 1/2 pound Premio Hot Italian Sausage , removed from casing and crumbled
• 2 cups 1/4 inch cubed potatoes
• 1/4 red bell pepper, diced into _ inch pieces
• 1/4 cup onion, diced _ inch pieces
• 1/4 cup minced fresh cilantro
• 1 can (4.5 ounces) green chiles (fresh chiles can be used according to taste and temperature of the chiles)
• 5 eggs
• 4-8 flour tortillas
• 1 cup grated cheddar cheese
• 1 cup salsa or sour cream
• salt and pepper to taste