Stuffed Marrow (Courge Farcie Braisée) Recipe- Cookitsimply.com
Stuffed Marrow (Courge Farcie Braisée) 4 1/2 lb 2 large marrow 1.1 lb rice pilaff 17 floz thin jus lie or demi-glace seasoning Peel, cut off the stalks and hollow out the marrows with a spoon and...
Ingredients
- 4 1/2 lb 2 large marrow
- 1.1 lb rice pilaff
- 17 floz thin jus lie or demi-glace
- seasoning
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