Crunchy Dill Pickle         Potato Salad

Ingredients

• 4 large potatoes, boiled and peeled – use what you have on hand, but I find thin skinned potatoes i.e. red or Yukon gold work best.
• ¼ cup plant-based mayonnaise - follow the link above for our recipe or use what you have
• 1 tbsp Dijon mustard – if you don’t have Dijon, just use what you have
• ½ cup of chopped dill pickles
• 1/3 cup chopped radish
• 1/3 cup chopped celery
• ¼ cup chopped red onion (optional)
• 1 tbsp lemon juice
• 2-3 tbsp dill pickle brine
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh dill for garnish (optional)