Dill Pickle Potato Salad | Hilda's Kitchen Blog

Ingredients

• 1½ lbs Yukon gold potatoes
• 4 large eggs
• 1 tsp sea salt ((divided))
• ⅓ cup mayonnaise
• 1 Tbsp stone ground mustard
• 2 Tbsp pickle brine
• 1-2 tsp lemon juice
• ½ tsp lemon zest
• ¼ tsp celery seed
• ¼ tsp paprika
• ¼ tsp black pepper
• 1 cup dill pickles ((chopped))
• 2 green onions
• ¼ cup fresh dill
• 2 Tbsp fresh chives
• 4 slices bacon ((optional))