Heirloom Tomato & Herb Salad

Heirloom Tomato & Herb Salad

reesespecialtyfoods.com

A simple salad recipe that will leave a lasting impression with its fresh flavors and crisp texture. Fried capers and chickpeas are amazing…

View full recipe on reesespecialtyfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Paper towel
  • Plate
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Serving platter
  • Kitchen scale
  • Colander
  • Spoon
  • Oven

Ingredients

  • 1/2 cup chickpeas (if from the can drained and patted dry)
  • pinch of smoked paprika
  • pinch of fine sea salt
  • 2 tbsp red-wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 2 tbsp minced dill + additional sprigs for garnish
  • 2 tbsp minced basil, + full leaves for garnish
  • 1 tbsp minced parsley + additional sprigs for garnish
  • 1/4 cup DaVinci extra virgin olive oil
  • 1/4 tsp kosher salt
  • freshly ground black pepper
  • 2 1/2 pounds assorted heirloom tomatoes, sliced
  • 1 pint cherry tomatoes, sliced in half
  • crumbled feta cheese for serving

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