Grilled Swordfish Kebabs with Shabazi – La Boîte
“This marinade’s vibrant flavors are equally great on tuna, chicken, and pork, and I love using Shabazi with steamed mussels.” - Gavin Kaysen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 1 ½ pounds swordfish, bloodline and skin removed, cut into 1-inch cubes
- 12 cherry tomatoes
- 1 red onion, cut into 1-inch pieces
- 2 yellow bell peppers, cut into 1-inch squares
- 2 Tbsp La Boîte Shabazi N.38 spice blend 
- Fine sea salt
- 1/4 cup olive oil
- 1 lemon, halved
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