Instant Pot Breakfast Enchiladas with Sausage, Eggs, and Cheese - Yummy Gusto
Try a flavorful Instant Pot breakfast with sausage, creamy eggs, rich cheeses, and a golden flour tortilla bake.
Ingredients
- 450 grams ground breakfast sausage
- 120 millilitres chicken broth
- 8 large eggs
- 30 millilitres whole milk
- Salt, to taste
- Black pepper, to taste
- 60 grams all-purpose flour
- 600 millilitres whole milk
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 150 grams shredded pepper jack cheese
- 150 grams shredded cheddar cheese
- 8 flour tortillas (20 cm diameter)
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