Italian Basil Chicken Cutlets with Tomato and Burrata
Crispy chicken cutlets topped with blistered tomatoes, fresh basil, and creamy burrata, finished with a balsamic glaze for the perfect Italian-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Dish
- Mixing bowl
- Whisk
- All-purpose flour dish
- Baking sheet
- Cast iron skillet
- Paper towel
- Spatula
- Serving platter
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Tongs
- Stove
- Oven
- Lemon juicer
- Microplane
- Plate
Ingredients
- 4 chicken breasts, pounded thin
- 3 eggs, whisked
- 1/2 cup all-purpose flour
- 1 1/2 cups Italian-style panko breadcrumbs
- Salt, to taste
- Freshly ground black pepper, to taste
- Oil for shallow frying
- 2 cups cherry tomatoes
- 1 1/2 cups fresh basil leaves, sliced into thin strips
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 cup dry white wine
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 burrata, torn into pieces
- 2 tablespoons balsamic glaze
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