Ajinomoto | Lumpiang Lechon Cebu - Ajinomoto

Ingredients

• 1 1/4 cup (300g) Lechon, chopped
• 1/8 cup (30g) Carrot, sliced
• 1/4 cup (80g) Cabbage, sliced
• 1 tbsp (10g) Garlic, minced
• 1 1/16 tbsp (35g) Onions, minced
• 1 tsp (8g) Salt
• 1 egg (50g) Eggs, scrambled
• 1/8 cup (30ml) Soy Sauce
• 1 tsp (5ml) Sesame Oil
• 3/4 pack (8g) AJI-NO-MOTO® Umami Seasoning
• 12 wrapper (30g) Lumpia Wrapper
• 1 bottle (1000ml) Cooking Oil
• 1/4 cup (75ml) Vinegar
• 1/4 cup (75ml) Soy sauce
• 1 tbsp (10g) Chilis, chopped
• 1 tbsp (10g) Brown sugar
• 1 tsp (5g) Red onion, minced
• 1 tsp (5g) Garlic, minced