Watermelon & Burrata Salad w/ Yogurt Dressing

Ingredients

• For the Dressing:
• – 1/2 cup California plain Greek yogurt
• – 1 mandarin orange, zest and juice
• – 3 Tb. olive oil
• – 3 Tb. champagne vinegar
• – Salt and pepper
• For the Watermelon Salad:
• – 2 cups sliced seedless watermelon
• – 2 heirloom tomatoes, sliced
• – 8 oz. California Burrata cheese
• – 10 oz. pepperazzi peppers, drained
• – 2 oz. arugula
• – 1/4 cup basil leaves, sliced (or whole if they are small)